Chinese Food
All Recipes
Baked rice with flowers (microwave version)
Babies love to eat and grow fast. When you meet a baby who doesn't like eating, you may as well make a flower baked rice like this. Let the baby love eating from then on. The rice made with SUPOR electric cooker is fragrant. -
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Stir fried white rice cake with crab (called rice cake in Jiangsu, Zhejiang and Shanghai)
In my memory, in the plump autumn of crabs and prawns, my father always makes this way of stir fried white crabs that I can't stop chopsticks.
Stewed vermicelli with Spanish mackerel
Spanish mackerel in autumn is fine and compact. It's more elastic. It's time to eat it.
Fried Guilin rice noodles
Sour, slightly smelly, appetizer, smooth and elastic powder
Millet porridge
According to compendium of Materia Medica, millet can cure nausea and dysentery, cook porridge, benefit Dantian, replenish deficiency and damage, and open stomach. Traditional Chinese medicine also says millet is warm to the stomach. Millet is s... ...
Japanese style beef covered rice
The steps of this recipe are very simple. It's easy to learn and easy to do. When a person is at home, he wants to prepare such a fat cow covered rice with high appearance value for himself. He feels that his stomach is also full of happiness. W... ...
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Stir fried spicy crab
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
Stewed chicken with chestnut
It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the... ...
Okra sea cucumber mixed with soybeans
Okra is recognized as a high-efficient health-care vegetable. It can strengthen the kidney, strengthen the body, reduce blood fat and protect the liver. Soybeans are rich in soy protein. It can reduce cholesterol and moisturize the skin. Sea cuc... ...
Sweet and sour spareribs
French syrup style small platoon
Rice porridge with rose and red dates
The main nutrients of black rice (brown rice) - according to dry matter, it contains 8.512.5% crude protein, 2.73.8% crude fat, 7584% carbohydrate and 1.72% crude ash. The rice porridge made of black rice is fragrant, glossy, soft, glutinous, ta... ...
Braised spareribs with matsutake and bamboo fungus
On December 3, 2016, when I came back from Shangri La, I always remembered the taste of matsutake. I laughed at my eating spirit. No matter where I went, the most impressive thing was the local food. There's Dried matsutake at home. Although it ... ...
One and a half minutes' fried chicken with rice in Orleans
I've been fascinated by various kinds of rice recently. Chicken chop rice, beef covered rice, eel covered rice... After that, you may see that I'll send out a lot of rice. I hope you like it. I can eat a big bowl with sauce. Who can say I'm a ba... ...
